Homemade " French" Dressing (Rachael Ray)

Name: Homemade " French" Dressing (Rachael Ray)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters extra virgin olive oil , eyeball it; 1 teaspoon garlic powder; 59 milliliters ketchup; 1 serving salt , and; 3 Tbsps sugar; 1 serving white pepper; 3 Tbsps white wine vinegar; 2 teaspoons worcestershire sauce

Homemade " French" Dressing (Rachael Ray) is a gluten free and dairy free side dish. One serving contains 718 calories, 1g of protein, and 54g of fat. This recipe serves 1. A mixture of wine vinegar, salt, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 5 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

59milliliters

extra virgin olive oil , eyeball it 1teaspoon

garlic powder 59milliliters

white wine vinegar 2teaspoons

worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.