Grilled Peach Whiskey Sour

Name: Grilled Peach Whiskey Sour
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bourbon; 1 slice Garnish: 4 lemon; 57 grams lemon juice, from about two lemons; 1 teaspoon neutral oil, such as canola; 2 mediums peaches, halved, pits removed; 454 grams tamarind soda, such as Jarritos

Grilled Peach Whiskey Sour might be just the beverage you are searching for. This recipe makes 4 servings with 444 calories, 4g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be Head to the store and pick up oil, tamarind soda, lemon juice, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Heat a grill over medium-high.

Equipment you will use

Grill

Brush peach halves with oil and place on grill cut sides down. Grill, turning occasionally, until fruit is soft and charred at the edges, but not falling apart, 5 to 8 minutes.

Ingredients you will need

Fruit