Grilled Avocado, Tomato, Red Onion Salad
Grilled Avocado, Tomato, Red Onion Salad is a gluten free and primal main course. This recipe makes 5 servings with 838 calories, 21g of protein, and 73g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up pesto sauce, tomatoes, onion, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. The Fourth Of July will be even more special with this recipe.
Instructions
Preheat a grill over medium heat.
Cover a large tray with tomato quarters, and set aside.
Place avocado halves in a bowl and drizzle with olive oil.
Place each half on a hot open grill for about 30 to 45 seconds.
Remove and place on top of the tomatoes arranged on tray.
Drizzle with olive oil again.
In another bowl, cover the red onion slices with the juice from the lemon half and olive oil.
Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides.
Sprinkle pine nuts and cheese on top, to taste.