Grilled Avocado, Tomato, Red Onion Salad

Grilled Avocado, Tomato, Red Onion Salad
Grilled Avocado, Tomato, Red Onion Salad is a gluten free and primal main course. This recipe makes 5 servings with 838 calories, 21g of protein, and 73g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up pesto sauce, tomatoes, onion, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

1
Preheat a grill over medium heat.
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GrillGrill
2
Cover a large tray with tomato quarters, and set aside.
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TomatoTomato
3
Place avocado halves in a bowl and drizzle with olive oil.
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Avocado HalvesAvocado Halves
Olive OilOlive Oil
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BowlBowl
4
Place each half on a hot open grill for about 30 to 45 seconds.
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GrillGrill
5
Remove and place on top of the tomatoes arranged on tray.
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TomatoTomato
6
Drizzle with olive oil again.
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Olive OilOlive Oil
7
In another bowl, cover the red onion slices with the juice from the lemon half and olive oil.
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Olive OilOlive Oil
Red OnionRed Onion
JuiceJuice
LemonLemon
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BowlBowl
8
Place onions in the empty avocado pit holes. Cover with the lemon/olive oil mix. Then, top with pesto, distributing generously on all sides.
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Olive OilOlive Oil
AvocadoAvocado
OnionOnion
LemonLemon
PestoPesto
9
Sprinkle pine nuts and cheese on top, to taste.
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Pine NutsPine Nuts
CheeseCheese

Equipment

DifficultyNormal
Ready In21 m.
Servings5
Health Score61
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