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Grilled Asparagus Salad

Grilled Asparagus Salad
Grilled Asparagus Salad might be It is a good option if you're following a gluten free and primal diet. Head to the store and pick up asparagus spears, spinach leaves, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Preheat a grill for low heat.
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GrillGrill
2
Combine the lemon juice and olive oil on a plate.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
3
Place asparagus on the plate, and roll around to coat.
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AsparagusAsparagus
RollRoll
4
Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture.
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AsparagusAsparagus
Olive OilOlive Oil
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GrillGrill
5
Remove from the grill, and place back onto the plate with the oil.
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Cooking OilCooking Oil
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GrillGrill
6
In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds.
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Slivered AlmondsSlivered Almonds
ParmesanParmesan
SpinachSpinach
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BowlBowl
7
Cut asparagus into bite size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.
Ingredients you will need
Lemon JuiceLemon Juice
AsparagusAsparagus
Cooking OilCooking Oil

Equipment

DifficultyEasy
Ready In13 m.
Servings6
Health Score63
Gluten FreeVery Healthy
DietsGluten FreePrimal
Dish TypesSalad
Occasions4th Of JulySummer
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