Green Chile Spread

Green Chile Spread
Need a dairy free condiment? Green Chile Spread could be a super recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 207 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up garlic clove, chiles, cilantro leaves, and a few other things to make it today.

Instructions

1
Pulse garlic and next 6 ingredients in a food processor 3 or 4 times or until combined; process 1 to 2 minutes or until smooth, stopping to scrape down sides.
Ingredients you will need
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
2
Add salt to taste. Cover and chill at least 2 hours or up to 3 days.
Ingredients you will need
SaltSalt
3
Let stand at room temperature 30 minutes before serving.
4
Drizzle with additional olive oil, if desired.
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Olive OilOlive Oil
5
Serve with pita chips, sliced cucumbers, and olives.
Ingredients you will need
Pita ChipsPita Chips
CucumberCucumber
OlivesOlives

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Totus Tuus Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 18 dollars per bottle.
Totus Tuus Cava
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.
DifficultyEasy
Ready In10 m.
Servings10
Health Score4
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