Gluten-Free Chocolate Chip Ice Box Cake

Name: Gluten-Free Chocolate Chip Ice Box Cake
Prep time: 13 h 10 min
Cook time: 13 h 10 min
Total time: 13 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 box Betty Crocker® Gluten Free chocolate chip cookie mix; 16 servings Chocolate shavings or miniature chocolate chips; 1 egg; 340 grams gluten-free mascarpone cheese; 118 milliliters sugar; 3 Tbsps unsweetened baking cocoa; 2 teaspoons gluten-free vanilla; 473 milliliters whipping cream

This recipe serves 16. One serving contains 286 calories, 3g of protein, and 27g of fat. Only From preparation to the plate, this recipe takes roughly 13 hours and 10 minutes. If you have egg, chocolate chips, chocolate chip cookie mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. In medium bowl, mix cookie mix, butter, 1 teaspoon of the vanilla and the egg until soft dough forms.

Ingredients you will need

Cookie Mix

Vanilla

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets to make 36 cookies.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In large bowl, beat whipping cream, mascarpone cheese, sugar, cocoa and remaining 1 teaspoon vanilla with electric mixer on low speed until blended. Beat on high speed until soft peaks form.

Ingredients you will need

Mascarpone

Whipping Cream

Vanilla

Cocoa Powder

Sugar

Equipment you will use

Hand Mixer

Bowl

To assemble cake, arrange 7 cookies in bottom of 8- or 9-inch springform pan. Break 1 additional cookie apart to fill in spaces.

Ingredients you will need

Equipment you will use

Springform Pan

Spread 1 cup of the whipped cream mixture evenly over cookies. Arrange 7 more cookies over whipped cream layer; top with additional 1 cup whipped cream mixture. Repeat 3 more times with remaining cookies and whipped cream mixture.

Ingredients you will need

Whipped Cream