Sweet 'n' Tangy Pork Chops

Name: Sweet 'n' Tangy Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 Tbsps canola oil; 1 teaspoon celery salt; 2 Tbsps cider vinegar; 1 teaspoons ground nutmeg; 1 teaspoons pepper; 4 bone-in pork loin chops (1 inch thick and 7 ounces each); 227 grams cup tomato sauce; 1 teaspoon Worcestershire sauce

Sweet 'n' Tangy Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 392 calories, 30g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, canolan oil, cider vinegar, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large skillet, brown pork chops in oil.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Serve sauce with pork chops.

Ingredients you will need

Pork Chops

Sauce

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

packed brown sugar 2Tbsps

canola oil 1teaspoon

celery salt 2Tbsps

cider vinegar 1teaspoons

ground nutmeg 1teaspoons

pepper 4

bone-in pork loin chops (1 inch thick and 7 ounces each)227grams

cup tomato sauce 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Knights Bridge Estate Unoaked Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.

Knights Bridge Estate Unoaked Chardonnay

Crisp and bright, this bracing wine showcases the beauty of Chardonnay fruit from their estate vineyard. Fresh aromas of Meyer lemon and flower blossoms are echoed on the palate and joined by lush flavors of pear and apple. Enjoy with everything from summer salads to spicy Asian cuisine.