Fresh Apple Cake II

Name: Fresh Apple Cake II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters chopped apples; 2 teaspoons baking soda; 2 eggs, beaten; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters chopped walnuts; 473 milliliters white sugar

Fresh Apple Cake II might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Watching your figure? This dairy free and vegetarian recipe has 305 calories, 4g of protein, and 13g of fat per serving. Head to the store and pick up apples, walnuts, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.

Ingredients you will need

Baking Soda