Sweet 'n' Tangy Pork Chops

Name: Sweet 'n' Tangy Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 teaspoons celery salt; 1 Tbsp cider vinegar; 0 teaspoons ground nutmeg; 0 teaspoons pepper; 2 bone-in pork loin chops (1 inch thick); 118 milliliters tomato sauce; 1 Tbsp vegetable oil; 1 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Sweet 'n' Tangy Pork Chops a try. This gluten free and dairy free recipe serves 2. One serving contains 393 calories, 30g of protein, and 17g of fat. Head to the store and pick up brown sugar, tomato sauce, ground nutmeg, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a large skillet, brown pork chops in oil.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops.

Ingredients you will need

Pork Chops

Sauce

Pork

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

packed brown sugar 1teaspoons

celery salt 1Tbsp

cider vinegar 0teaspoons

ground nutmeg 0teaspoons

pepper 2

bone-in pork loin chops (1 inch thick)118milliliters

tomato sauce 1Tbsp

vegetable oil 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Talbott Vineyards Kali Hart Chardonnay. It has 5 out of 5 stars and a bottle costs about 27 dollars.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.