Fruit Kuchen
Fruit Kuchen is a vegetarian recipe with 15 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 2g of protein, and 8g of fat. If you have butter, heavy whipping cream, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal.
Mix egg and milk; add to flour mixture.
Press into a greased 13-in. x 9-in. baking dish. Arrange fruit on crust.
Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling.
Bake at 350° for 50-60 minutes or until fruit is tender.