Frozen Peppermint Pudding Pie

Frozen Peppermint Pudding Pie
For 93 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 209 calories, 3g of protein, and 6g of fat each. Head to the store and pick up jell-o vanilla flavor instant pudding, christmas colored sprinkles, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.

Instructions

1
COMBINE the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the COOL WHIP.
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ExtractExtract
MilkMilk
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BowlBowl
2
POUR the mixture into the cookie crust and top with sprinkles.
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SprinklesSprinkles
3
FREEZE the pie for at least 6 hours.

Equipment

DifficultyExpert
Ready In6 hrs, 10 m.
Servings10
Health Score0
Dish TypesSide Dish
OccasionsChristmas
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