Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta

Name: Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper, plus more for seasoning; 2 Tbsps butter; 113 grams Cabrales blue cheese, crumbled, plus 4 thin slices blue cheese; 8 slices ciabatta or Italian bread; 1 teaspoon Dijon mustard; 4 larges eggs; 113 grams frisee, washed and dried; 0 teaspoons kosher salt, plus more for seasoning; 3 Tbsps pure olive oil; 8 slices thin slices prosciutto; 3 Tbsps white wine vinegar

Fried Egg, Prosciutto, Frisee and Blue Cheese on Ciabatta might be just the morn meal you are searching for. One serving contains 411 calories, 13g of protein, and 27g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up prosciutto, frisee, cabrales cheese, and a few other things to make it today.

Instructions

Whisk together vinegar, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.

Ingredients you will need

Mustard

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Bowl

Whisk in the olive oil until combined. Fold in the crumbled blue cheese.

Ingredients you will need

Blue Cheese

Olive Oil

Equipment you will use

Whisk

Add the frisee and toss well to coat the frisee with the dressing. Season with more black pepper, to taste.

Ingredients you will need

Black Pepper

Curly Endive

Heat a little of the butter in a small nonstick skillet over medium heat. Gently crack an egg into a small dish, and then add to the pan with the butter and cook until the white is set and the yellow is slightly firm, about 2 minutes. Season with salt and pepper and then gently turn the egg over and continue cooking for 1 minute. The yolk should still be slightly runny. Repeat with remaining butter and eggs.

Ingredients you will need

Salt And Pepper