French Toast Casserole

Name: French Toast Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 liters bread cubes; 4 eggs; 1 teaspoon ground cinnamon; 1 Tbsp margarine, softened; 355 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters white sugar, divided

French Toast Casserole might be just the morn meal you are searching for. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 145 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Autumn. A mixture of milk, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

Ingredients you will need

Bread Cubes