French Onion Soup I

French Onion Soup I requires around 1 hour from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 566 calories, 24g of protein, and 30g of fat each. It will be a hit at your Autumn event. It works well as a main course. This recipe is typical of Mediterranean cuisine. A mixture of swiss cheese, wine, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.