French Herb Bread

Name: French Herb Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp active dry yeast; 828 milliliters all-purpose flour; 1 clove garlic, minced; 2 Tbsps margarine; 237 milliliters milk; 118 milliliters minced onion; 1 Tbsp minced parsley; 1 teaspoons salt; 59 milliliters water; 1 Tbsp distilled white vinegar; 2 Tbsps white sugar

French Herb Bread is a Mediterranean recipe that serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 7g of protein, and 4g of fat. A mixture of distilled vinegar, onion, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a bread, and is done in around 2 hours and 40 minutes. 1 person found this recipe to be delicious and satisfying.

Instructions

In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C).

Ingredients you will need

Butter

Sauce

Water

Milk

Equipment you will use

Sauce Pan

Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.

Ingredients you will need

Vinegar

All Purpose Flour

Milk

Equipment you will use

Blender

Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable.

Ingredients you will need

Dough