Five-Spice Beet Soup

Name: Five-Spice Beet Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons (or more) Chinese five-spice powder; 8 inches diameter beets, scrubbed, trimmed, unpeeled, each cut into 6 wedges (about 3 1/2 cups); 1 celery stalk with leaves, stalk chopped, leaves sliced; 2 teaspoons grated peeled fresh ginger; 1 Tbsp olive oil; 473 milliliters medium-size red onion, thinly sliced; 4 servings Sour cream or plain yogurt; 710 milliliters vegetable broth, divided

Need a gluten free, primal, and vegetarian soup? Five-Spice Beet Soup could be an awesome recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 71 calories, 1g of protein, and 6g of fat each. If you have cream, ginger, onion, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place beet wedges in 4-cup glassmeasuring cup.

Ingredients you will need

Beet

Add 2 cups broth; coverwith paper plate and microwave on highuntil tender, about 15 minutes.

Ingredients you will need

Broth

Equipment you will use

Microwave

Meanwhile, heat oil in heavy mediumsaucepan over medium heat.

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Cooking Oil

Add onionand chopped celery stalk; cover andcook until almost tender and translucent,stirring often, about 12 minutes.

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Celery Rib

Add beet mixture and 1 cup brothto onion mixture; cover and simmer 4minutes.

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Onion

Beet

Mix in ginger and 1/4 teaspoonfive-spice powder.

Ingredients you will need

Ginger

Transfer to blender;cover and puree. Season soup to tastewith salt, pepper, and additional five-spicepowder, if desired; rewarm if necessary.Ladle soup into 4 bowls. Top with dollopsof sour cream and sliced celery leaves.

Ingredients you will need

Celery Leaves