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Fettuccine with Lobster and Shrimp in a Shallot and Wine Sauce

Fettuccine with Lobster and Shrimp in a Shallot and Wine Sauce
Fettuccine with Lobster and Shrimp in a Shallot and Wine Sauce might be just the main course you are searching for. This pescatarian recipe serves 6. One serving contains 631 calories, 40g of protein, and 21g of fat. A mixture of arugula, garnish: one lobster, fettuccine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut shell of lobster tail segments lengthwise on top and underside. Pry open tail segments; remove meat.
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Lobster TailsLobster Tails
MeatMeat
2
Cut into bite-size pieces. Set aside.
3
Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.
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ShrimpShrimp
WaterWater
4
Drain and rinse with cold water. Peel shrimp; devein, if desired. Set aside.
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ShrimpShrimp
WaterWater
5
Melt butter in a large skillet over medium-high heat (do not brown).
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ButterButter
Equipment you will use
Frying PanFrying Pan
6
Add shallots; saut until tender.
Ingredients you will need
ShallotShallot
7
Add wine, and cook over high heat 3 minutes. Stir in lemon juice; reduce heat, and simmer 1 minute.
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Lemon JuiceLemon Juice
WineWine
8
Remove from heat; stir in parsley and next 3 ingredients.
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ParsleyParsley
9
Add lobster and shrimp to shallot mixture; cook over low heat until seafood is hot, stirring often.
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LobsterLobster
ShrimpShrimp
ShallotShallot
10
Cook pasta according to package directions; drain.
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PastaPasta
11
Add hot cooked pasta to seafood mixture; toss well.
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Cooked PastaCooked Pasta
SeafoodSeafood
12
Serve with lemon slices.
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LemonLemon
13
Garnish, if desired.

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score16
DietsPescatarian
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