Fast and Easy Tropical Salsa

Name: Fast and Easy Tropical Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Mexican
Ingredients: 57 grams s green chilis, undrained; 177 milliliters whole kernal corn; 1 teaspoon dried parsley; 425 grams tropical fruit, drained and chopped; 1 jalopeno pepper, seeded and chopped; 59 milliliters red onion, chopped

Fast and Easy Tropical Salsan is a gluten free and vegan recipe with 10 servings. This hor d'oeuvre has 38 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of chili's, kernal corn, jalopeno pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

57grams

s green chili's, undrained 177milliliters

whole kernal corn 1teaspoon

dried parsley 425grams

tropical fruit, drained and chopped 1

jalopeno pepper, seeded and chopped 59milliliters

red onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.