Easy Weeknight Chicken Parmesan

Easy Weeknight Chicken Parmesan
Easy Weeknight Chicken Parmesan might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 478 calories, 41g of protein, and 12g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 30 minutes. Head to the store and pick up chicken breasts, style panko bread crumbs, parmesan cheese, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Instructions

1
Cook and drain spaghetti as directed on package.
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SpaghettiSpaghetti
2
In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
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ParmesanParmesan
Chicken BreastChicken Breast
BreadcrumbsBreadcrumbs
PepperPepper
BreadBread
ShakeShake
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Ziploc BagsZiploc Bags
3
In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
4
Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.
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Chicken BreastChicken Breast
5
Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese.
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MozzarellaMozzarella
Whole ChickenWhole Chicken
BreadBread
SauceSauce
6
Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted.
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Whole ChickenWhole Chicken
CheeseCheese
JuiceJuice
7
Serve with spaghetti.
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SpaghettiSpaghetti
DifficultyMedium
Ready In30 m.
Servings4
Health Score20
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