Easy Weeknight Chicken Parmesan
Easy Weeknight Chicken Parmesan might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 478 calories, 41g of protein, and 12g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 30 minutes. Head to the store and pick up chicken breasts, style panko bread crumbs, parmesan cheese, and a few other things to make it today. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.
Instructions
Cook and drain spaghetti as directed on package.
In large resealable food-storage plastic bag, mix bread crumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast in bread crumb mixture; set aside.
In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat.
Add chicken breasts; cook 6 to 10 minutes, turning once, until browned.
Pour cooking sauce around chicken; sprinkle chicken with remaining bread crumb mixture and mozzarella cheese.
Heat to boiling. Cover; reduce heat to medium. Cook 5 to 8 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese is melted.