Easy Beef Kabobs

Name: Easy Beef Kabobs
Prep time: 4 h 26 min
Cook time: 4 h 26 min
Total time: 4 h 26 min
Yield: 26
Cuisine: Global
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce; 454 grams beef sirloin steak, cut into 16 pieces; 3 ears corn on the cob, cut into 1-inch-thick slices; 177 milliliters chopped fresh cilantro; 1 green pepper, cut into chunks

This recipe serves 26. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 51 calories. If 44 cents per serving falls in your budget, Easy Beef Kabobs might be a tremendous gluten free and dairy free recipe to try. If you have cilantro, beef sirloin steak, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 26 minutes.

Instructions

Thread steak evenly onto 4 skewers. Thread vegetable chunks on 4 additional skewers.

Ingredients you will need

Vegetable

Steak

Equipment you will use

Skewers

Place in shallow glass dish.

Mix barbecue sauce and cilantro.

Ingredients you will need

Barbecue Sauce

Cilantro

Pour half the sauce mixture over kabobs; cover and refrigerate at least 4 hours to marinate. Refrigerate remaining sauce mixture for serving with kabobs.

Ingredients you will need

Sauce

Heat grill to medium heat.

Equipment you will use

Grill

Remove steak kabobs from marinade; discard marinade. Grill 5 min.; turn kabobs over.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Add vegetable kabobs to grill; grill 5 to 6 min. or until steak is done and vegetables are crisp-tender. Warm reserved sauce mixture; serve with kabobs.

Ingredients you will need

Vegetable

Sauce

Steak

Equipment you will use

Grill