Dilly Fish

Name: Dilly Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets fish fillets (sole, flounder or other white fish); 710 milliliters fresh dill, packed; 158 milliliters lemon juice; 4 Tbsps unsalted butter; 237 milliliters white wine

This gluten free, primal, fodmap friendly, and pescatarian recipe serves 4. One serving contains 175 calories, 2g of protein, and 12g of fat. If you have fish, wine, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4fillets

fish fillets (sole, flounder or other white fish)710milliliters

fresh dill, packed 158milliliters

lemon juice 4Tbsps

unsalted butter 237milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.