Dijon And Cognac Beef Stew

Name: Dijon And Cognac Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters beef broth; 907 grams boneless beef chuck, cut into 1-inch cubes; 4 larges carrots, peeled, halved lengthwise, and cut into half-moons; 118 milliliters Cognac or other brandy; 118 milliliters Dijon mustard; 59 milliliters dry red wine; 2 Tbsps all-purpose flour; 1 large onion, finely diced; 5 servings Salt and freshly ground black pepper; 113 grams salt pork or bacon, diced; 3 x shallots, chopped; 4 Tbsps unsalted butter, or as needed; 227 grams white mushrooms, stemmed and quartered; 59 milliliters Pommery or whole-grain mustard

Dijon And Cognac Beef Stew might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 51g of fat, and a total of 744 calories. This recipe serves 5. Head to the store and pick up beef broth, whole-grain mustard, mushrooms, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.