Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)

Name: Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach)
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 142 grams fresh baby spinach; 1 Tbsp brown sugar; 1 teaspoons crushed red pepper; 2 Tbsps dark sesame oil; 2 Tbsps minced fresh garlic; 2 Tbsps minced peeled ginger; 79 milliliters gochujang (Korean chile sauce); 59 milliliters (1/2-inch) slices green onion bottoms; 177 milliliters (1 1/2-inch) slices green onion tops; 3 Tbsps lower-sodium soy sauce; 1 Tbsp toasted sesame seeds; 355 milliliters uncooked short-grain white rice; 907 grams skinless, boneless chicken thighs, cut into 1/2-inch strips; 79 milliliters water; 355 milliliters water

Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach) might be just the Korean recipe you are searching for. One serving contains 452 calories, 35g of protein, and 12g of fat. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. Not It works well as a reasonably priced main course. Head to the store and pick up garlic, green onion tops, pepper, and a few other things to make it today. To use up the short grain rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Combine the first 8 ingredients in a large bowl. Stir in chicken. Cover and marinate 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Place rice in a medium saucepan; cover with water to 2 inches above rice. Stir rice; drain. Repeat procedure twice.

Ingredients you will need

Water

Rice

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Sauce Pan

Add 1 1/2 cups water to drained rice in pan. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 20 minutes.

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Water

Rice

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Frying Pan

Remove from heat; let stand 10 minutes.

While rice cooks, bring 1/3 cup water to a boil in a Dutch oven.

Ingredients you will need

Water

Rice

Equipment you will use

Dutch Oven

Add chicken mixture; bring to a simmer. Cover, reduce heat, and simmer 20 minutes. Uncover and simmer 10 minutes or until mixture thickens, stirring occasionally.

Ingredients you will need

Whole Chicken

Remove from heat; stir in green onion tops and spinach.

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Green Onions

Spinach

Sprinkle with sesame seeds.

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Sesame Seeds

Serve with rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

142grams

fresh baby spinach 1Tbsp

brown sugar 1teaspoons

crushed red pepper 2Tbsps

dark sesame oil 2Tbsps

minced fresh garlic 2Tbsps

minced peeled ginger 79milliliters

gochujang (Korean chile sauce)59milliliters

(1/2-inch) slices green onion bottoms 177milliliters

(1 1/2-inch) slices green onion tops 3Tbsps

lower-sodium soy sauce 1Tbsp

toasted sesame seeds 355milliliters

uncooked short-grain white rice 907grams

skinless, boneless chicken thighs, cut into 1/2-inch strips 79milliliters

water 355milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.