Korean Style Salad Dressing

Name: Korean Style Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 Tbsp ground red chile pepper; 59 milliliters low-sodium soy sauce; 3 Tbsps rice vinegar; 3 Tbsps sesame oil; 59 milliliters water; 2 Tbsps white sugar

Korean Style Salad Dressing might be just the Korean recipe you are searching for. One portion of this dish contains approximately 6g of protein, 42g of fat, and a total of 515 calories. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 1. Plenty of people really liked this hor d'oeuvre. Head to the store and pick up sugar, soy sauce, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes. Korean Style Salad Dressing, Korean-Style Cucumber and Edamame Salad, and Char-grilled Korean Style BBQ Pork Chops and Artisan Korean Meat Giveaway are very similar to this recipe.

Instructions

Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

Ingredients you will need

Red Chili Pepper

Rice Vinegar

Sesame Oil

Soy Sauce

Sugar

Water

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

1Tbsp

ground red chile pepper 59milliliters

low-sodium soy sauce 3Tbsps

rice vinegar 3Tbsps

sesame oil 59milliliters

water 2Tbsps

white sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Maison de la Villette Chardonnay. It has 5 out of 5 stars and a bottle costs about 14 dollars.

Maison de la Villette Chardonnay

Lovely golden color with a subtle nose of white flowers and citrus. A refreshing and complex white wine with lemon pie, fresh banana and pear scents followed by roasted hints of praline, vanilla and candied chestnuts. Perfect served on its own as an aperitif or with seafood, grilled fishes and salads.10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. About half of the final blend completes malolactic fermentation, which allows to keep some natural acidity. An early bottling allows to capture freshness and primary flavors.