Korean BBQ Short Ribs (Gal-Bi)

Name: Korean BBQ Short Ribs (Gal-Bi)
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 5
Cuisine: Korean, Asian
Ingredients: 1 Tbsp black pepper; 59 milliliters dark brown sugar; 59 milliliters minced garlic; 1 larges onion, minced; 2 Tbsps sesame oil; 1 kgs Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones); 177 milliliters soy sauce; 177 milliliters water; 2 Tbsps white sugar; 3 Tbsps white vinegar

You can never have too many Korean recipes, so give Korean BBQ Short Ribs (Gal-Bi) a try. Watching your figure? This gluten free and dairy free recipe has 495 calories, 42g of protein, and 26g of fat per serving. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. Several people really liked this main course. From preparation to the plate, this recipe takes roughly 7 hours and 25 minutes. A mixture of short, onion, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Korean BBQ Short Ribs (Gal-Bi), Korean BBQ Short Ribs, and Korean Kalbi BBQ Short Ribs are very similar to this recipe.

Instructions

Pour soy sauce, water, and vinegar into a large, non-metallic bowl.

Ingredients you will need

Soy Sauce

Vinegar

Water

Equipment you will use

Bowl

Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.

Ingredients you will need

Brown Sugar

Granulated Sugar

Sesame Oil

Marinade

Garlic

Pepper

Onion

Ribs

Wrap

Equipment you will use

Plastic Wrap

Whisk

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Ingredients you will need

Marinade

Shake

Meat

Ribs

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1Tbsp

black pepper 59milliliters

dark brown sugar 59milliliters

minced garlic 1larges

onion, minced 2Tbsps

sesame oil 1kgs

Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)177milliliters

soy sauce 177milliliters

water 2Tbsps

white sugar 3Tbsps

white vinegar

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try King Estate Domaine Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 50 dollars per bottle.