Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup
If you want to add more Korean recipes to your recipe box, Korean Bean Curd (Miso) Soup might be a recipe you should try. For $1.28 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free and dairy free recipe has 154 calories, 12g of protein, and 5g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe from Allrecipes requires tofu, mushrooms, garlic paste, and zucchini. If you like this recipe, you might also like recipes such as Korean Miso Soup With Manilla Clams, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Spicy Gai Lan and Bean Curd Soup.

Instructions

1
In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.
Ingredients you will need
Garlic PasteGarlic Paste
VegetableVegetable
GochujangGochujang
MushroomsMushrooms
ZucchiniZucchini
OnionOnion
PotatoPotato
DashiDashi
WaterWater
TofuTofu
Equipment you will use
Sauce PanSauce Pan

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyNormal
Ready In35 m.
Servings4
Health Score44
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