Authentic Korean Bulgogi

Name: Authentic Korean Bulgogi
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 680 grams beef top sirloin, thinly sliced; 1 Tbsp minced garlic; 2 Tbsps chopped green onion; 1 teaspoon ground black pepper; 237 milliliters pear juice; 2 Tbsps Asian (toasted) sesame oil; 1 Tbsp sesame seeds; 59 milliliters soy sauce; 1 Tbsp white sugar; 2 Tbsps white cooking wine

Authentic Korean Bulgogi might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains roughly 40g of protein, 14g of fat, and a total of 350 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up soy sauce, garlic, green onion, and a few other things to make it today. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.

Ingredients you will need

Black Pepper

Sesame Seeds

Green Onions

Pear Juice

Sesame Oil

Soy Sauce

Garlic

Sugar

Beef

Wine

Equipment you will use

Bowl

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Remove the beef from the marinade, and discard the marinade.

Ingredients you will need

Marinade

Beef

Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil.

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil

Grill

Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side.

Ingredients you will need

Mushrooms

Onion

Beef

Equipment you will use

Aluminum Foil

Serve with cooked mushrooms and onion.

Ingredients you will need

Mushrooms

Onion

Equipment

Bowl

Grill

Aluminum Foil

Ingredients

Servings:

680grams

beef top sirloin, thinly sliced 1Tbsp

minced garlic 2Tbsps

chopped green onion 1teaspoon

ground black pepper 237milliliters

pear juice 2Tbsps

Asian (toasted) sesame oil 1Tbsp

sesame seeds 59milliliters

soy sauce 1Tbsp

white sugar 2Tbsps

white cooking wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.

De Morgenzon Reserve Chenin Blanc

Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.