Authentic Korean Bulgogi

Name: Authentic Korean Bulgogi
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Korean, Asian
Ingredients: 680 grams beef top sirloin, thinly sliced; 227 grams fresh mushrooms, halved (optional); 1 Tbsp minced garlic; 2 Tbsps chopped green onion; 1 teaspoon ground black pepper; 1 onion, chopped (optional); 237 milliliters pear juice; 2 Tbsps Asian (toasted) sesame oil; 1 Tbsp sesame seeds; 59 milliliters soy sauce; 1 Tbsp white sugar; 2 Tbsps white cooking wine

The recipe Authentic Korean Bulgogi is ready in around 3 hours and is definitely an awesome gluten free and dairy free option for lovers of Korean food. One portion of this dish contains about 42g of protein, 14g of fat, and a total of 368 calories. For $3.68 per serving, you get a main course that serves 4. If you have onion, sesame seeds, soy sauce, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.

Ingredients you will need

Black Pepper

Sesame Seeds

Green Onions

Pear Juice

Sesame Oil

Soy Sauce

Garlic

Sugar

Beef

Wine

Equipment you will use

Bowl

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Remove the beef from the marinade, and discard the marinade.

Ingredients you will need

Marinade

Beef

Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil.

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil

Grill

Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side.

Ingredients you will need

Mushrooms

Onion

Beef

Equipment you will use

Aluminum Foil

Serve with cooked mushrooms and onion.

Ingredients you will need

Mushrooms

Onion

Equipment

Bowl

Grill

Aluminum Foil

Ingredients

Servings:

680grams

beef top sirloin, thinly sliced 227grams

fresh mushrooms, halved (optional)1Tbsp

minced garlic 2Tbsps

chopped green onion 1teaspoon

ground black pepper 1

onion, chopped (optional)237milliliters

pear juice 2Tbsps

Asian (toasted) sesame oil 1Tbsp

sesame seeds 59milliliters

soy sauce 1Tbsp

white sugar 2Tbsps

white cooking wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try L'Ecole 41 Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.

L'Ecole 41 Chenin Blanc

This fresh and vibrant Chenin Blanc shows abundant expressive aromatics of jasmine, passion fruit, and orange blossom with flavors of star fruit and apple on a balanced, crisp mineral finish.