Korean Beef Patties

Name: Korean Beef Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 4 servings Black pepper to taste; 1 Tbsp garlic, minced; 3 Tbsps chopped green onion; 4 Tbsps reduced-sodium soy sauce; 1 Tbsp toasted sesame oil; 1 Tbsp toasted sesame seeds, crushed; 2 Tbsps sugar

Korean Beef Patties takes approximately 20 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 79 calories, 2g of protein, and 5g of fat per serving. For 40 cents per serving, you get a side dish that serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of bell pepper, sugar, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. Korean Chicken Patties, Korean Chicken Patties, and Leftover Beef s: Korean Beef Tostadas are very similar to this recipe.

Instructions

Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.

Equipment you will use

Grill

Frying Pan

Equipment

Grill

Frying Pan

Ingredients

Servings:

4servings

Black pepper to taste 1Tbsp

garlic, minced 3Tbsps

chopped green onion 4Tbsps

reduced-sodium soy sauce 1Tbsp

toasted sesame oil 1Tbsp

toasted sesame seeds, crushed 2Tbsps

sugar

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Biltmore Estate Riesling with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.