Grilled Korean-Style Beef Short Ribs

Name: Grilled Korean-Style Beef Short Ribs
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 kgs beef short ribs, trimmed; 28 grams brown sugar; 28 grams brown sugar; 1 Tbsp hot chile paste (such as sambal oelek); 5 slices fresh ginger, peeled and thinly sliced; 3 cloves garlic, peeled; 1 chopped green onion for garnish; 1 Tbsp hoisin sauce; 1 large Asian pear, peeled, cored and sliced; 64 milliliters rice vinegar; 1 teaspoon sesame oil; 80 milliliters sherry wine; 77 milliliters soy sauce

If you have around 10 hours and 20 minutes to spend in the kitchen, Grilled Korean-Style Beef Short Ribs might be a tremendous gluten free and dairy free recipe to try. This recipe serves 4. One portion of this dish contains about 66g of protein, 35g of fat, and a total of 717 calories. It is perfect for The Fourth Of July. It works well as an expensive main course. This recipe is typical of Korean cuisine. If you have sesame oil, hoisin sauce, chile paste, and a few other ingredients on hand, you can make it.

Instructions

Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.

Ingredients you will need

Hoisin Sauce

Rice Vinegar

Brown Sugar

Chili Paste

Sherry

Sesame Oil

Soy Sauce

Garlic

Ginger

Pear

Equipment you will use

Blender

Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.

Ingredients you will need

Beef Short Ribs

Marinade

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.

Ingredients you will need

Beef Short Ribs

Marinade

Equipment you will use

Paper Towels

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients you will need

Beef Short Ribs

Equipment you will use

Kitchen Thermometer