Cuban Sandwich

Name: Cuban Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 24 inches French baguettes, cut in half lengthwise; 2 Tbsps grapeseed oil; 227 grams ham, sliced; 10 pickle slices; 454 grams pulled pork, plain (not glazed or barbeque); 4 Tbsps Dijon or stone-ground mustard; 8 slices Swiss cheese; 4 Tbsps unsalted butter

You can never have too many main course recipes, so give Cuban Sandwich a try. One portion of this dish contains approximately 62g of protein, 53g of fat, and a total of 782 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up baguettes, swiss cheese, pulled pork, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

To prepare the Cuban, butter the top and bottom interior side of each baguette and place in a skillet over medium heat to brown and crisp the bread. Once browned, remove the baguettes from the skillet and begin to layer each sandwich with 1 tablespoon mustard, 4 ounces pulled pork, 2 slices pickle, 2 to 3 ounces ham and 2 slices Swiss cheese. After stacking the sandwiches, return the skillet to the stove over medium heat and warm with the oil.

Ingredients you will need

Swiss Cheese

Pulled Pork

Baguette

Mustard

Butter

Pickles

Bread

Ham

Cooking Oil

Equipment you will use

Frying Pan

Stove

Add the sandwiches in batches and weigh down with a heavy skillet. Grill until crisp on the exterior, 1 to 2 minutes. Then flip and repeat the process on the second side. Once cooked on both sides, remove and repeat with the remaining sandwiches, then serve.

Equipment you will use

Frying Pan

Grill