Firehouse Station 2 Healthy Chili

Name: Firehouse Station 2 Healthy Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 118 milliliters barbeque sauce; 454 grams bulk hot Italian sausage; 425 grams black beans; 2 kilograms diced tomatoes; 227 grams chopped green chile peppers; 850 grams chili beans; 59 milliliters chili powder, or to taste; 850 grams red beans in chili sauce; 425 grams yellow and white corn, drained; 1 Tbsp chopped fresh parsley; 2 green bell peppers, diced; 59 milliliters ground cumin, or to taste; 1 kilograms lean ground turkey; 2 red bell peppers, diced; 1 Tbsp red pepper flakes

You can never have too many American recipes, so give Firehouse Station 2 Healthy Chili a try. This recipe makes 15 servings with 388 calories, 32g of protein, and 12g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of tomatoes, chili powder, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes.

Ingredients you will need

Italian Sausage

Whole Turkey

Meat

Equipment you will use

Frying Pan

Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.

Ingredients you will need

Red Pepper

Peppers

Meat

Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot.

Ingredients you will need

Diced Green Chiles

Red Pepper Flakes

Barbecue Sauce

Chili Powder

Black Beans

Red Kidney Beans

Chili Sauce

White Corn

Tomato

Parsley

Cumin

Soup

Equipment you will use

Pot

Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.

Ingredients you will need

Whole Turkey

Chili Pepper

Equipment

Frying Pan

Pot

Ingredients

Servings:

118milliliters

barbeque sauce 454grams

bulk hot Italian sausage 425grams

black beans 2kilograms

diced tomatoes 227grams

chopped green chile peppers 850grams

chili beans 59milliliters

chili powder, or to taste 850grams

red beans in chili sauce 425grams

yellow and white corn, drained 1Tbsp

chopped fresh parsley 2

green bell peppers, diced 59milliliters

ground cumin, or to taste 1kilograms

lean ground turkey 2

red bell peppers, diced 1Tbsp

red pepper flakes

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.