Spicy Jalapeno Sliders

Name: Spicy Jalapeno Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters creme fraiche; 12 mini dinner rolls; 1 pinch Pinch garlic powder; 454 grams ground beef; 59 milliliters heavy cream; 2 jalapenos, seeded and diced fine, plus whole or sliced, for serving; 12 servings Kosher salt; 59 milliliters grated spicy Monterey Jack cheese; 118 milliliters panko bread crumbs; 1 teaspoons cracked black pepper, plus pinch; 59 milliliters store-bought salsa verde; 2 shallots, chopped fine

Spicy Jalapeno Sliders might be just the hor d'oeuvre you are searching for. One serving contains 178 calories, 8g of protein, and 14g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of panko bread crumbs, shallots, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper.

Ingredients you will need

Garlic Powder

Black Pepper

Ground Beef

Heavy Cream

Jalapeno Pepper

Shallot

Cheese

Panko

Salt

Equipment you will use

Bowl

Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.

Equipment you will use

Oven

In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Salsa Verde

Equipment you will use

Bowl

Lightly spread creme fraiche on both sides of buns.

Ingredients you will need

Creme Fraiche

Spread

Roll

Place burgers in middle and pick it with a jalapeno.

Ingredients you will need

Jalapeno Pepper

Equipment

Oven

Bowl

Ingredients

Servings:

237milliliters

creme fraiche 12

mini dinner rolls 1pinch

Pinch garlic powder 454grams

ground beef 59milliliters

heavy cream 2

jalapenos, seeded and diced fine, plus whole or sliced, for serving 12servings

Kosher salt 59milliliters

grated spicy Monterey Jack cheese 118milliliters

panko bread crumbs 1teaspoons

cracked black pepper, plus pinch 59milliliters

store-bought salsa verde 2

shallots, chopped fine

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Sangre de Toro Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.