Pineapple, Blueberry, and Kiwi Fruit Dessert

Name: Pineapple, Blueberry, and Kiwi Fruit Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters blueberries, rinsed and drained; 3 to 4 baby kiwi fruit; 1 teaspoon lemon juice; 2 Tbsps orange-flavor liqueur, such as Cointreau (or orange juice sweetened with honey); 2 crosswise slices (about 1/2 in. thick) peeled, cored pineapple

The recipe Pineapple, Blueberry, and Kiwi Fruit Dessert is ready in approximately 45 minutes and is definitely a super gluten free, fodmap friendly, and vegan option for lovers of Mexican food. This recipe makes 1 servings with 281 calories, 3g of protein, and 2g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have lemon juice, orange-flavor liqueur, to 4 baby kiwi fruit, and a few other ingredients on hand, you can make it.

Instructions

Place pineapple slices on plate; scatter with blueberries. Rinse, drain, and trim ends from baby kiwi fruit.

Ingredients you will need

Pineapple Rings

Blueberries

Kiwi

Cut in half; arrange on pineapple.

Ingredients you will need

Pineapple

Drizzle with liqueur and lemon juice.

Ingredients you will need

Lemon Juice

Liqueur

Ingredients

Servings:

59milliliters

blueberries, rinsed and drained 3

to 4 baby kiwi fruit 1teaspoon

lemon juice 2Tbsps

orange-flavor liqueur, such as Cointreau (or orange juice sweetened with honey)2

crosswise slices (about 1/2 in. thick) peeled, cored pineapple

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.