Blueberry-Coconut Slush

Name: Blueberry-Coconut Slush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters frozen blueberries; 177 milliliters canned reduced-fat coconut milk; 237 milliliters pineapple sherbet or sorbet; 59 milliliters sweetened shredded coconut

One serving contains 412 calories, 4g of protein, and 27g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of blueberries, coconut milk, pineapple sherbet, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).

Ingredients you will need

Sweetened Shredded Coconut