Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 282 grams cups blueberries, fresh or thawed from frozen; 1 teaspoon cinnamon; 1 Tbsp cornstarch; 263 grams 1-1/2 cups granulated sugar, divided; 1 teaspoon lemon juice, freshly squeezed; 120 milliliters 1/2 cup lowfat milk; 120 grams cup unbleached all-purpose flour; 3 Tbsps unsalted butter, melted; 240 milliliters cup boiling water

Blueberry Pudding Cake is a vegetarian dessert. This recipe makes 8 servings with 252 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up baking powder, blueberries, granulated sugar, and a few other things to make it today.