Melon, Berry and Feta Salad
You can never have too many side dish recipes, so give Melon, Berry and Feta Salad a try. This recipe serves 20. Watching your figure? This gluten free, primal, and vegetarian recipe has 45 calories, 1g of protein, and 2g of fat per serving. If you have blackberries, chives, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a small bowl, combine the olive oil, lemon juice, shallot, preserved lemon and crushed red pepper and season with salt and pepper.
Arrange the melon slices and blackberries on a platter.
Drizzle the dressing over the fruit.
Garnish the salad with the feta and snipped chives and serve.