Crunchy Potato Chip Tilapia, Salt N Vinegar

Name: Crunchy Potato Chip Tilapia, Salt N Vinegar
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings flour (for dredging); 4 servings milk (for dredging); 142 grams salt and vinegar potato chips; 4 fillets tilapia fillets

You can never have too many main course recipes, so give Crunchy Potato Chip Tilapia, Salt N Vinegar a try. Watching your figure? This pescatarian recipe has 531 calories, 45g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, milk, salt and vinegar potato chips, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 18 minutes.

Ingredients

Servings:

4servings

flour (for dredging)4servings

milk (for dredging)142grams

salt and vinegar potato chips 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.