Crunchy Mexicorn Salad

Name: Crunchy Mexicorn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams pinto beans, drained, rinsed; 710 milliliters corn chips; 312 grams mexicorn whole kernel corn, with red and green peppers, drained; 2 larges cucumbers, peeled, seeded and cut into 1/2 -inch cubes; 3 green onions, thinly sliced; 110 grams sliced ripe olives, drained; 355 milliliters salsa

Crunchy Mexicorn Salad might be just the side dish you are searching for. One serving contains 386 calories, 9g of protein, and 17g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pinto beans, corn chips, cucumbers, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 15 minutes.