Crepes with Spinach, Bacon and Mushroom Filling

Name: Crepes with Spinach, Bacon and Mushroom Filling
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 6 slices bacon; 158 milliliters chicken broth; 2 eggs; 59 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 1 Tbsp chopped fresh parsley; 283 grams package frozen chopped spinach, thawed and drained; 118 milliliters lemon juice; 237 milliliters milk; 2 Tbsps grated Parmesan cheese; 4 servings salt and pepper to taste; 3 Tbsps unsalted butter

Crepes with Spinach, Bacon and Mushroom Filling might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains around 15g of protein, 27g of fat, and a total of 362 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. If you have butter, mushrooms, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep warm until ready to serve.

Ingredients you will need

Crepes

Equipment you will use

Wax Paper

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside. Reserve about 1 tablespoon drippings, add 1 tablespoon butter, and saute mushrooms.

Ingredients you will need

Mushrooms

Butter

In a separate saucepan, melt 3 tablespoons butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in 1/4 cup flour, stirring constantly, until a smooth paste is formed. Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed.

Ingredients you will need

All Purpose Flour

Gravy

Milk

Equipment you will use

Whisk

Add bacon, mushrooms, spinach, parsley, Parmesan cheese, salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Mushrooms

Parsley

Spinach

Bacon

Let cook until somewhat thick, about 10 minutes.

In saucepan bring broth to a boil. In a small bowl, whisk together eggs and lemon juice. Temper eggs and broth together whisking constantly so as to cook, but not to scramble the eggs. (Cooking eggs to 170 degrees F). Again, salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Broth

Egg

Equipment you will use

Whisk

Sauce Pan

Bowl

Fill each crepe with spinach and meat filling, roll up, and top with warm egg sauce.

Ingredients you will need

Spinach

Sauce

Meat

Roll

Egg

Equipment

Ingredients

Servings:

all-purpose flour 227grams

fresh mushrooms, sliced 1Tbsp

chopped fresh parsley 283grams

package frozen chopped spinach, thawed and drained 118milliliters

lemon juice 237milliliters

milk 2Tbsps

grated Parmesan cheese 4servings

salt and pepper to taste 3Tbsps

unsalted butter

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.