Creole Steaks

Name: Creole Steaks
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef cubed steaks each); 4 Tbsps canola oil, divided; 1 teaspoons cayenne pepper; 59 milliliters chopped celery; 1 teaspoons dried thyme; 794 grams cans each) fire-roasted diced tomatoes, undrained; 1 Tbsp all-purpose flour; 3 garlic cloves, minced; 59 milliliters chopped green pepper; 1 Tbsp lemon juice; 1 large onion, chopped; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 teaspoons salt; 4 servings Additional salt and pepper

Creole Steaks takes about 50 minutes from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 412 calories, 26g of protein, and 27g of fat each. It will be a hit at your valentin day event. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. If you have onion, salt, garlic cloves, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked King Creole Tuna Steaks, Beef Tenderloin Steaks with Creole Spice Rub, and Beef Tenderloin Steaks with Creole Spice Rub.

Instructions

In a large skillet, saute the onion, green pepper, celery in 2 tablespoons oil or until crisp-tender.

Ingredients you will need

Green Pepper

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper.

Ingredients you will need

Ground Cayenne Pepper

Garlic

Pepper

All Purpose Flour

Thyme

Salt

Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.

Ingredients you will need

Hot Sauce

Tomato

Remove from the heat; stir in lemon juice and keep warm.

Ingredients you will need

Lemon Juice

Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Frying Pan

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef cubed steaks each)4Tbsps

canola oil, divided 1teaspoons

cayenne pepper 59milliliters

chopped celery 1teaspoons

dried thyme 794grams

cans each) fire-roasted diced tomatoes, undrained 1Tbsp

all-purpose flour 3

garlic cloves, minced 59milliliters

chopped green pepper 1Tbsp

lemon juice 1large

onion, chopped 1teaspoons

pepper 0teaspoons

hot pepper sauce 1teaspoons

salt 4servings

Additional salt and pepper

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild Horse Unbridled Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.