Creamy Tuna and Broccoli Casserole with Bagel Chips

Creamy Tuna and Broccoli Casserole with Bagel Chips
You can never have too many main course recipes, so give Creamy Tunan and Broccoli Casserole with Bagel Chips a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 484 calories, 23g of protein, and 13g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up albacore tunan in water, broccoli cuts, rotini pasta, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet.

Instructions

1
Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.
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BroccoliBroccoli
PastaPasta
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OvenOven
2
Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
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Cooked PastaCooked Pasta
BroccoliBroccoli
MilkMilk
SoupSoup
TunaTuna
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Glass Baking PanGlass Baking Pan
Frying PanFrying Pan
3
Bake 15 minutes.
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OvenOven
4
Sprinkle with bagel chips.
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Bagel ChipsBagel Chips
5
Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.
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Bagel ChipsBagel Chips
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OvenOven

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.
Director's Merlot
Director's Merlot
Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.
DifficultyMedium
Ready In50 m.
Servings6
Health Score20
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