Creamy Burrito Casserole

Name: Creamy Burrito Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 305 grams cream of mushroom soup; 6 larges flour tortillas; 454 grams ground beef or ground turkey; 1 small jar hot sauce (optional); 454 grams refried beans; 473 milliliters shredded cheddar cheese; 113 grams sour cream; 35 grams package taco seasoning; 1 mediums yellow onion, chopped

Creamy Burrito Casserole might be just the main course you are searching for. This recipe makes 8 servings with 346 calories, 27g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of cheddar cheese, onion, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

305grams

cream of mushroom soup 6larges

flour tortillas 454grams

ground beef or ground turkey 1small jar

hot sauce (optional)454grams

refried beans 473milliliters

shredded cheddar cheese 113grams

sour cream 35grams

package taco seasoning 1mediums

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.