Cream of No Cream Ham and Potato Soup

Name: Cream of No Cream Ham and Potato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 539 grams white kidney beans, drained and rinsed; 5 stalks celery with leaves, chopped; 2 liters chicken broth; 237 milliliters chopped cooked ham; 237 milliliters frozen corn; 1 teaspoons minced garlic; 1 meaty ham bone; 0 onion, chopped; 6 potatoes, chopped; 2 Tbsps vegetable oil

Cream of No Cream Ham and Potato Soup might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 290 calories, 13g of protein, and 6g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. A mixture of potatoes, vegetable oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.

Ingredients you will need

White Kidney Beans