Cream Of Celery Soup With Rice

Name: Cream Of Celery Soup With Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp lovage leaves (or substitute celery leaves); 2 bay leaves; 2 Tbsps butter; 473 milliliters celery, diced; 3 celery stalks, chopped, plus a handful of celery leaves; 237 milliliters cooked white rice; 118 milliliters cream or half and half; 2 servings kosher salt; 473 milliliters chopped leek greens and root; 2 Tbsps chopped parsley; 6 parsley stalks; 1 liters water; 2 servings freshly ground white pepper; 1 small yellow onion, finely diced

Cream Of Celery Soup With Rice might be just the soup you are searching for. This recipe serves 2. One portion of this dish contains around 8g of protein, 19g of fat, and a total of 395 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. It is perfect for Autumn. If you have half and half, celery stalks, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.