Cranberry Sauce with Apricots, Raisins, and Orange

Name: Cranberry Sauce with Apricots, Raisins, and Orange
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 946 milliliters fresh cranberries; 237 milliliters chopped dried apricots; 237 milliliters golden raisins; 237 milliliters orange juice; 1 Tbsp grated orange zest; 177 milliliters sugar; 237 milliliters water

Cranberry Sauce with Apricots, Raisins, and Orange is a gluten free and vegan side dish. This recipe serves 24. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 68 calories. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. Head to the store and pick up orange juice, water, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst.

Ingredients you will need

Orange Juice