Cranberry-Brie Tartlets

Name: Cranberry-Brie Tartlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 170 grams Brie cheese, rind removed; 55 grams chopped pecans; 454 grams tubes each) refrigerated crescent rolls; 454 grams tubes each) refrigerated crescent rolls; 280 milliliters whole-berry cranberry sauce

Cranberry-Brie Tartlets requires roughly 30 minutes from start to finish. One serving contains 62 calories, 1g of protein, and 4g of fat. This recipe serves 48. Head to the store and pick up whole-berry cranberry sauce, pecans, crescent rolls, and a few other things to make it today. It works well as a very budget friendly hor d'oeuvre.

Instructions

Preheat oven to 375°. Unroll crescent dough into one long rectangle; press perforations to seal.

Ingredients you will need

Dough

Equipment you will use

Oven

Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough.

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Dough

Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce; sprinkle with pecans.

Ingredients you will need

Cranberry Sauce

Cheese

Pecans

Bake 10-15 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Ingredients

Servings:

170grams

Brie cheese, rind removed 55grams

chopped pecans 454grams

tubes each) refrigerated crescent rolls 454grams

tubes each) refrigerated crescent rolls 280milliliters

whole-berry cranberry sauce

Recommended wine: Sparkling Wine, Cream Sherry, Port Wine, Moscato Dasti, Sparkling Rose

Sparkling Wine, Cream Sherry, and Port Wine are my top picks for Tartlet. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Domaine Carneros Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 27 dollars per bottle.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.