Crab Stuffed Lobster Rayna

Name: Crab Stuffed Lobster Rayna
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 170 grams crabmeat, drained and flaked; 0 teaspoons cayenne pepper; 1 Tbsp minced celery; 2 Tbsps dry bread crumbs; 0 teaspoons dry mustard; 2 teaspoons all-purpose flour; 1 green onion, minced; 680 grams shelled raw lobster tails; 79 milliliters cold milk

Crab Stuffed Lobster Raynan is a pescatarian recipe with 4 servings. This main course has 133 calories, 17g of protein, and 4g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up green onion, crabmeat, mustard, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

Butterfly the lobster tails by carefully cutting a slit down the top side, without cutting all the way through to the bottom. Flip the tail over, and carefully cut the shiny membrane without cutting the meat on the underside. This will prevent the tails from curling as they cook. Set tails aside.

Ingredients you will need

Lobster Tails

Meat

In a skillet, melt the butter over medium heat. Cook and stir the celery and green onion in butter until tender. Stir in the flour, dry mustard, and cayenne pepper. Using a wire whisk, mix in cold milk slowly, whisking constantly to prevent lumps from forming. Continue cooking, stirring occasionally, until thickened.

Ingredients you will need

Cayenne Pepper

Mustard Powder

Green Onions

Butter

Celery

All Purpose Flour

Milk

Equipment you will use

Whisk

Frying Pan

Remove from heat. Stir in crab meat and bread crumbs. Spoon crab mixture into lobster tails.

Ingredients you will need

Lobster Tails

Breadcrumbs

Crab

Arrange tails on the preheated grill, and close the lid. Cook for 12 minutes, or until lobster meat is opaque and the crab mixture is heated through.

Ingredients you will need

Lobster Meat

Crab

Equipment you will use

Grill

Equipment

Grill

Whisk

Frying Pan

Ingredients

Servings:

1Tbsp

butter 170grams

crabmeat, drained and flaked 0teaspoons

cayenne pepper 1Tbsp

minced celery 2Tbsps

dry bread crumbs 0teaspoons

dry mustard 2teaspoons

all-purpose flour 1

green onion, minced 680grams

shelled raw lobster tails 79milliliters

cold milk

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Regnard Grand Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.