Country Vegetable Soup

Name: Country Vegetable Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon beef bouillon granules; 850 grams cans each) butter beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 237 milliliters diced carrots; 237 milliliters sliced celery; 567 grams cans each) condensed French onion soup, undiluted; 8 bacon strips, cooked and crumbled; 1 teaspoons each dried basil, thyme and marjoram; 118 milliliters chopped fresh parsley; 1 garlic clove, minced; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 237 milliliters diced peeled potato; 946 milliliters cubed cooked roast beef, optional; 2 liters water; 473 milliliters broken uncooked wide egg noodles; 710 milliliters chopped zucchini

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Instructions

In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Seasoning