Coconut Scones

Name: Coconut Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 59 milliliters packed brown sugar; 1 teaspoons coconut extract or an additional little 1 tablespoon coconut milk; 1 large egg; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 7 servings milk, for brushing; 1 teaspoons salt; 59 milliliters melted semi-sweet chocolate for drizzling; 177 milliliters semisweet mini chocolate chips, divided; 237 milliliters unsweetened coconut or sweetened shredded coconut, depending on your taste; 59 milliliters 1/4 – 1 cup sweetened, shredded coconut for sprinkling; 118 milliliters (1 stick), cold unsalted butter; 296 milliliters unsweetened coconut milk, shaken well; 1 teaspoon vanilla extract; 473 milliliters whole wheat flour

The recipe Coconut Scones could satisfy your Scottish craving in roughly 25 minutes. This morn meal has 835 calories, 18g of protein, and 47g of fat per serving. This recipe serves 7. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, brown sugar, butter, and